Vegan Chicken Broth Seasoning Mix
Elevate your plant-based cooking with this flavorful Vegan Chicken Broth Seasoning Mix—a quick and easy pantry essential that replicates the savory depth of traditional chicken broth without any animal products! Crafted in just 5 minutes, this versatile blend features nutritional yeast for umami richness, celery salt for classic broth undertones, and aromatic herbs like thyme and sage to add warmth and complexity. Turmeric lends a subtle golden hue, while a perfect balance of garlic, onion, and paprika ties it all together. Simply mix this seasoning with boiling water to create a rich, vegan broth perfect for soups, stews, casseroles, or rice dishes. Conveniently stored for up to 6 months, this homemade blend is an economical and customizable alternative to store-bought bouillon powders—ideal for vegans, vegetarians, and anyone seeking healthier, MSG-free options.
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Recipe Information
Ingredients
- 1 cup Nutritional yeast
- 2 tablespoons Dried parsley
- 2 tablespoons Onion powder
- 1 tablespoon Garlic powder
- 1 tablespoon Celery salt
- 2 teaspoons Ground turmeric
- 1 teaspoon Ground thyme
- 1 teaspoon Ground sage
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
Instructions
1. Add nutritional yeast, dried parsley, onion powder, garlic powder, celery salt, ground turmeric, ground thyme, ground sage, salt, black pepper, and paprika to a spice grinder or blender.
2. Blend or pulse the mixture until all spices are evenly combined and form a uniform fine powder.
3. Transfer the mixture to an airtight jar or container and store it in a cool, dry place for up to 6 months.
4. To use, dissolve 1 tablespoon of the seasoning mix into 1 cup of boiling water to create vegan chicken broth. Adjust quantity to your taste preference.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3135 mg | 136% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 6.6 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 293 mg | 23% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 2131 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
