Vegan Cheese and Tomato Panini
Elevate your sandwich game with this irresistible Vegan Cheese and Tomato Panini—a plant-based twist on a classic comfort food that's bursting with Mediterranean flavors. Creamy vegan mozzarella, juicy ripe tomatoes, and fragrant fresh basil come together in perfect harmony, layered between crispy, golden sourdough rolls slathered with vibrant vegan pesto. A touch of extra-virgin olive oil ensures a beautifully toasted finish, while a hint of salt and pepper enhances each delectable bite. Perfect for a quick lunch or a satisfying snack, this easy recipe comes together in just 15 minutes and serves two. Whether you're a seasoned vegan or simply looking to try something new, this panini delivers on flavor, texture, and simplicity.
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Recipe Information
Ingredients
- 100 grams vegan mozzarella cheese
- 2 whole ripe tomatoes
- 10 leaves basil leaves
- 2 tablespoons vegan pesto
- 1 tablespoon extra-virgin olive oil
- 2 whole sourdough sandwich rolls
- 1 pinch salt
- 1 pinch black pepper
Instructions
Start by slicing the sourdough sandwich rolls in half horizontally.
Spread 1 tablespoon of vegan pesto on the inside of each roll half.
Slice the vegan mozzarella cheese into thin slices.
Cut the ripe tomatoes into 1/4-inch thick slices.
Layer the cheese slices evenly over the pesto on one half of each roll.
Arrange the tomato slices over the cheese, followed by fresh basil leaves.
Sprinkle a pinch of salt and a pinch of black pepper over the basil.
Close the sandwich by placing the other half of the roll on top.
Use a pastry brush to lightly brush the outside of each roll with extra-virgin olive oil.
Preheat a panini press or a non-stick skillet over medium-high heat.
Place the sandwiches on the press or skillet, and cook for about 3-5 minutes, or until the bread is golden and crispy and the cheese is melted.
Remove the paninis from the heat and allow them to cool for a minute before slicing diagonally and serving warm.
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1576 mg | 69% | |
| Total Carbohydrate | 101.3 g | 37% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 7.8 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 434 mg | 33% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
