Vegan Cheese and Tomato Baguette Slices
Transform your appetizer game with these irresistible Vegan Cheese and Tomato Baguette Slices, a plant-based twist on a classic snack that’s perfect for any gathering or as a quick bite. Featuring crusty, golden-brown baguette slices topped with juicy tomato rounds, gooey vegan cheese, and a luscious balsamic garlic drizzle, this recipe offers a delicious balance of flavors and textures. Finished with fresh basil for a vibrant touch, these slices come together in just 25 minutes and are ideal served warm or at room temperature. Whether you're catering to vegans or simply exploring dairy-free options, this easy recipe delivers gourmet results that will impress your guests every time.
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Recipe Information
Ingredients
- 1 large loaf Baguette
- 200 grams Vegan cheese
- 2 medium Tomatoes
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 10 leaves Fresh basil
Instructions
Preheat your oven to 375°F (190°C).
Cut the baguette into 1/2-inch thick slices at an angle for larger surface area.
Arrange the baguette slices on a baking sheet.
Brush one side of each slice with olive oil using a pastry brush.
Slice the tomatoes into thin rounds, about 1/4-inch thick.
In a small bowl, mix the balsamic vinegar with garlic powder, salt, and black pepper.
Place a slice of tomato on each baguette slice.
Sprinkle the vegan cheese evenly over the tomato slices.
Drizzle a small amount of the balsamic mixture over each slice.
Bake in the preheated oven for 8-10 minutes, or until the vegan cheese is bubbly and the edges of the bread are golden brown.
Remove from the oven and let cool for a few minutes.
Garnish each slice with a fresh basil leaf before serving.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 93% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4556 mg | 198% | |
| Total Carbohydrate | 232.4 g | 85% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 23.9 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1154 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
