Vegan Cheese and Ham Toast
Elevate your toast game with this mouthwatering Vegan Cheese and Ham Toast recipe, a plant-based spin on a classic comfort food favorite. Perfect for a quick lunch or a savory snack, this recipe features golden slices of sourdough bread layered with creamy vegan cheese, smoky deli-style vegan ham, and fresh baby spinach seasoned with salt and pepper for a pop of flavor. A touch of Dijon mustard adds tangy zest, while vegan butter ensures that each bite is crispy and indulgent. Baked to perfection in just 10 minutes, this easy vegan recipe is ideal for satisfying your cravings while keeping it dairy- and meat-free. Serve warm for a delightful cheesy melt that no one will resist!
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Recipe Information
Ingredients
- 4 slices sourdough bread slices
- 4 slices vegan cheese slices
- 4 slices vegan deli-style ham slices
- 2 tablespoons vegan butter
- 2 teaspoons dijon mustard
- 1 cup baby spinach leaves
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
Spread the vegan butter evenly on one side of each slice of sourdough bread.
Place the sourdough bread, buttered side down, on a cutting board or work surface.
Spread 1 teaspoon of dijon mustard on the unbuttered side of two slices of the bread.
Layer 2 slices of vegan cheese on top of the mustard-coated bread slices.
Add 2 slices of vegan deli-style ham over the cheese on each bread slice.
Divide the baby spinach leaves evenly over the ham slices.
Season the spinach with salt and black pepper.
Top with the remaining slices of vegan cheese.
Cover each assembly with the remaining slices of sourdough bread, buttered side up, to form sandwiches.
Place the sandwiches on a baking sheet and bake in the preheated oven for about 10 minutes, or until the vegan cheese is melted and the bread is golden brown.
Remove from the oven, let them cool for a minute, then slice each sandwich in half and serve warm.
Nutrition Facts
Calories |
1202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4312 mg | 187% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 7.3 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 742 mg | 57% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 935 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
