Vegan Avocado Ranch Dressing
Elevate your plant-based meals with this creamy and vibrant Vegan Avocado Ranch Dressing—a dairy-free twist on the classic ranch that’s bursting with fresh flavor and wholesome ingredients. Made with ripe avocados, unsweetened almond milk, and a medley of fresh herbs like dill, parsley, and chives, this dressing delivers rich, tangy goodness in every bite. Seasoned with garlic and onion powders, plus a splash of lemon juice and apple cider vinegar for zesty depth, it’s incredibly easy to whip up in just 10 minutes. Perfect as a salad dressing, veggie dip, or sandwich spread, this versatile recipe is a delicious way to enjoy ranch guilt-free. Vegan, gluten-free, and loaded with healthy fats, it’s a must-try for anyone looking to add fresh flair to their everyday meals.
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Recipe Information
Ingredients
- 2 pieces Ripe avocados
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the unsweetened almond milk, fresh lemon juice, and apple cider vinegar to the blender.
Chop the fresh dill, parsley, and chives, and add them to the blender.
Add the garlic powder, onion powder, salt, and black pepper to the blender.
Blend the mixture on high until smooth and creamy. If the dressing is too thick, add more almond milk, one tablespoon at a time, until you reach your desired consistency.
Taste and adjust the seasoning as necessary, adding more salt or lemon juice to suit your taste.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled as a dressing for salads, as a dip for vegetables, or as a spread for sandwiches.
Nutrition Facts
Calories |
531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 32.8 g | 12% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 1.8 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 283 mg | 22% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1642 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
