Dairy Free Ranch Dressing
Creamy, tangy, and completely dairy-free, this homemade Dairy-Free Ranch Dressing is the perfect addition to your vegan and allergy-friendly kitchen! Made in just 10 minutes with simple ingredients like unsweetened almond milk, dairy-free mayonnaise, and an irresistible blend of dried herbs and spices, this versatile recipe delivers all the classic ranch flavor you love—without the cream. A quick almond milk and lemon juice mixture acts as a clever plant-based buttermilk substitute, ensuring a rich and luscious texture. Perfect as a salad dressing, a veggie dip, or a drizzle over roasted potatoes, this recipe is gluten-free, keto-friendly, and ideal for anyone seeking healthier condiment options. Refrigerate for 30 minutes to let the flavors meld and enjoy a ranch dressing that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 0.5 cups Unsweetened almond milk
- 1 tablespoon Lemon juice
- 0.5 cups Unsweetened mayonnaise (dairy-free)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small mixing bowl, combine the unsweetened almond milk and lemon juice. Let it sit for 5 minutes to create a dairy-free buttermilk substitute.
After 5 minutes, whisk in the unsweetened mayonnaise until fully combined and smooth.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper to the bowl.
Whisk the ingredients together until the dressing is creamy and all the seasonings are evenly incorporated.
Taste and adjust the seasoning if needed, adding a pinch more salt or a squeeze of lemon juice for extra tang.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled as a dip, dressing, or drizzle over your favorite dishes.
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1767 mg | 77% | |
| Total Carbohydrate | 6.5 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 1.5 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 264 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
