Dairy Free Boursin
Indulge in the creamy, herbaceous flavors of Dairy-Free Boursin, a plant-based twist on the classic French cheese spread. This velvety recipe is made with protein-packed raw cashews and a hint of coconut cream for that luxurious texture, while zesty lemon juice, apple cider vinegar, and nutritional yeast create a tangy, cheesy flavor profile—completely dairy-free. Enhanced with aromatic garlic and a medley of dried parsley, chives, and dill, this spread is irresistibly fresh and savory. With just 10 minutes of hands-on prep, it’s quick, simple, and perfect for pairing with crackers, fresh veggies, or as a sandwich spread. Whether you're vegan, lactose-intolerant, or just seeking a flavorful alternative, this easy, no-cook recipe is guaranteed to impress at any gathering.
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 2 tablespoons Coconut cream (from a chilled can of full-fat coconut milk)
- 1 tablespoon Lemon juice
- 1 teaspoon Apple cider vinegar
- 2 tablespoons Nutritional yeast
- 2 Garlic cloves, minced
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Place the raw cashews in a bowl and cover them with hot water. Soak for at least 1 hour to soften.
Drain the soaked cashews and transfer them to a high-speed blender or food processor.
Add coconut cream, lemon juice, apple cider vinegar, nutritional yeast, minced garlic, salt, black pepper, and water to the blender.
Blend the mixture on high until smooth and creamy. Scrape down the sides as needed to ensure all ingredients are fully incorporated.
Transfer the mixture to a mixing bowl. Add the dried parsley, chives, and dill to the mixture, and stir until evenly combined.
Taste and adjust seasonings, adding more salt, garlic, or herbs as desired.
Scoop the mixture into a container or mold of your choice. Refrigerate for at least 2 hours to allow the flavors to meld and the texture to firm up.
Serve chilled with crackers, fresh vegetables, or as a spread for sandwiches. Enjoy!
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1211 mg | 53% | |
| Total Carbohydrate | 46.7 g | 17% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 8.3 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
