Vegan Angry Fries
Turn up the heat with these irresistible Vegan Angry Fries, a bold and fiery twist on classic baked potato fries! Featuring crispy, oven-roasted russet potatoes coated in a tantalizing blend of cayenne pepper, paprika, and garlic powder, these fries are bursting with bold flavors. Drizzled with zesty vegan hot sauce and garnished with fresh parsley, every bite is a perfect balance of spice and brightness. This crowd-pleasing recipe is not only 100% plant-based but also easy to prepare, with just 15 minutes of prep and 35 minutes of bake time. Whether you're looking for the perfect game-day snack, a side dish with attitude, or a spicy treat to elevate your vegan recipe repertoire, these Vegan Angry Fries are sure to deliver a flavor-packed punch.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Cayenne pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Vegan hot sauce
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the russet potatoes thoroughly. Leave the skin on for extra crispiness.
Cut the potatoes into thin strips, about 1/4 inch thick, to ensure even baking.
In a large mixing bowl, combine olive oil, cayenne pepper, paprika, garlic powder, salt, and black pepper.
Add the potato strips to the bowl and toss them until they are evenly coated with the spice mixture.
Line a baking sheet with parchment paper and spread the seasoned potato strips onto the sheet in a single layer, ensuring there is space between the fries.
Bake in the preheated oven for 25-30 minutes, turning the fries halfway through, until they are golden and crispy.
While the fries are baking, finely chop the fresh parsley.
Once the fries are done, transfer them to a serving dish.
Drizzle with vegan hot sauce and sprinkle with fresh parsley.
Toss everything gently to combine and serve immediately.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4425 mg | 192% | |
| Total Carbohydrate | 248.7 g | 90% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 11.7 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 6013 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
