Skinny Texas Cheese Fries
Indulge guilt-free with these irresistible Skinny Texas Cheese Fries—your ultimate comfort food makeover! Crispy oven-baked russet potato wedges are seasoned to perfection with garlic, paprika, and a hint of spice, then loaded with melted reduced-fat cheddar and crunchy turkey bacon. This lightened-up version keeps the bold Texas flavors you love while cutting back on unnecessary calories. Topped with freshly sliced green onions and served with creamy non-fat Greek yogurt or a kick of hot sauce, these fries make the perfect snack, appetizer, or side dish. Ready in under an hour, they’re a crowd-pleaser ideal for game day or weeknight indulgence without the guilt.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 cup Reduced-fat shredded cheddar cheese
- 4 slices Turkey bacon
- 2 stalks Green onions (sliced for garnish)
- 0.5 cups Non-fat plain Greek yogurt (optional, for dipping)
- to taste Hot sauce (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or non-stick cooking spray.
Wash and scrub the potatoes thoroughly, and then cut them into thin wedges or matchstick-sized fries. Try to keep them uniform for even baking.
In a large bowl, toss the potato wedges with the olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
Spread the seasoned potatoes evenly in a single layer on the prepared baking sheet to ensure they cook evenly. Avoid overcrowding.
Bake the fries in the preheated oven for 25-30 minutes, flipping them halfway through, or until they are golden brown and crispy.
While the fries bake, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Place it on a paper towel-lined plate to drain excess grease, and then chop it into small pieces.
Once the fries are done baking, remove the tray from the oven and sprinkle them with the shredded cheddar cheese and chopped turkey bacon.
Return the tray to the oven for an additional 3-5 minutes, just until the cheese is melted and bubbly.
Transfer the cheesy fries to a serving platter and garnish with sliced green onions.
Serve immediately with a side of non-fat plain Greek yogurt for dipping or a drizzle of hot sauce for added heat, if desired.
Nutrition Facts
Calories |
1516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.8 g | 82% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 3061 mg | 133% | |
| Total Carbohydrate | 169.2 g | 62% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 14.2 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1131 mg | 87% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 4601 mg | 98% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
