Vegan Ananas Ice Cream
Cool off with this irresistibly creamy Vegan Ananas Ice Cream, a tropical delight that’s refreshing, wholesome, and entirely dairy-free! Made with ripe pineapple, velvety coconut milk, and a touch of maple syrup for natural sweetness, this guilt-free dessert is bursting with fruity flavor. The addition of vanilla extract, zesty lemon juice, and a pinch of salt elevates the taste with a perfectly balanced finish. Ready in just 20 minutes of prep time, this no-cook recipe uses an ice cream maker to achieve a beautifully smooth texture, with an option to firm it up in the freezer. Whether served in a cone or a bowl, this homemade pineapple ice cream is the perfect vegan summer treat that everyone will love. Keywords: vegan pineapple ice cream, dairy-free ananas ice cream, homemade tropical dessert.
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Recipe Information
Ingredients
- 2 cups Ripe pineapple
- 1 can Full-fat coconut milk
- 0.25 cups Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
Instructions
Start by cutting the fresh pineapple into small chunks. Measure out 2 cups of pineapple chunks and set aside.
In a blender or food processor, combine the pineapple chunks and one can of full-fat coconut milk. Blend until smooth and creamy.
Add 0.25 cups of maple syrup, 1 teaspoon of vanilla extract, 1 tablespoon of lemon juice, and 0.25 teaspoon of salt to the blender. Blend again until all the ingredients are well combined.
Taste the mixture and add more maple syrup if you prefer a sweeter ice cream.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-30 minutes, until it reaches a soft-serve consistency.
For a firmer texture, transfer the churned ice cream to an airtight container and freeze for at least 2 hours.
When serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.
Serve the Vegan Ananas Ice Cream in bowls or cones, and enjoy your delicious, tropical treat!
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 24.5 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
