Vegan Almond Mocha
Indulge in the rich, creamy decadence of a **Vegan Almond Mocha**, a plant-based twist on your favorite coffeehouse classic. This recipe combines the bold flavor of brewed espresso with the nutty sweetness of almond milk, while cocoa powder and maple syrup create a luscious chocolatey depth that's irresistibly smooth. Enhanced with subtle hints of vanilla and almond extracts, each sip is layered with warmth and complexity. Ready in just 10 minutes, this quick and easy treat is perfect for cozy mornings or satisfying your afternoon coffee cravings. Serve it topped with vegan whipped cream and dark chocolate shavings for an elegant, café-worthy presentation—ideal for those seeking dairy-free indulgence without compromise.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1.5 cups Almond milk
- 0.5 cup Brewed espresso
- 2 tablespoons Cocoa powder
- 2 tablespoons Maple syrup
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Almond extract
- Vegan whipped cream (optional)
- Dark chocolate shavings (optional)
Instructions
In a medium-sized saucepan, combine almond milk and brewed espresso over medium heat.
Stir in the cocoa powder until completely dissolved and blended with the liquid.
Add maple syrup, vanilla extract, and almond extract to the pan. Continue to stir occasionally as the mixture heats through.
Once the mocha reaches your preferred temperature, taste and adjust sweetness as needed by adding more maple syrup.
Pour the vegan almond mocha into warm mugs.
Top with vegan whipped cream and dark chocolate shavings if desired for extra indulgence.
Serve immediately and enjoy your creamy vegan almond mocha.
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 145 mg | 6% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 16.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 352 mg | 27% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
