Indulge in the velvety richness of Alaska Mocha, a decadent coffee creation that seamlessly blends bold espresso with luscious dark chocolate. This luxurious drink, perfect for cozy mornings or dessert-like moments, combines the creaminess of whole milk, the deep flavor of 70% cocoa dark chocolate, and a touch of vanilla for an elevated taste experience. Topped with a cloud of whipped cream and a sprinkle of cocoa powder or chocolate shavings, Alaska Mocha is a treat for the senses. Ready in just 15 minutes, this recipe serves two and delivers a cafΓ©-quality indulgence right at home. Whether youβre a coffee connoisseur or a chocolate lover, this gourmet mocha is bound to become your new favorite!
Prepare 1 cup of strong brewed coffee or espresso, and set it aside.
In a small saucepan over medium heat, combine the whole milk and granulated sugar. Stir gently until the sugar dissolves and the milk reaches a gentle simmer (do not let it boil).
Add the chopped dark chocolate to the saucepan and whisk continuously until the chocolate melts completely and the mixture becomes smooth and creamy.
Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor.
Pour the brewed coffee or espresso into two mugs, dividing it evenly.
Slowly pour the warm chocolate mixture over the coffee in each mug, stirring gently to combine.
Top each drink with a generous dollop of whipped cream.
Finish with a sprinkle of cocoa powder or a few chocolate shavings for garnish.
Serve immediately, and enjoy your luxurious Alaska Mocha!
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 50.3 g | 18% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 29.2 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 390 mg | 30% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1166 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.