Veal Cutlets Parmesan
Savor the ultimate comfort food with Veal Cutlets Parmesan, a classic Italian-American dish that combines crispy, golden-breaded veal with layers of rich marinara and gooey melted mozzarella. In this recipe, tender veal cutlets are lightly pounded, coated in a seasoned breadcrumb and Parmesan mixture, and pan-fried to perfection before being baked with marinara sauce and shredded cheese for a bubbly, satisfying finish. Ready in under an hour, these indulgent cutlets are perfect for entertaining or as a hearty weeknight dinner. Serve them with a side of spaghetti or a fresh green salad, and don't forget the optional fresh basil garnish for a burst of aroma and color. This recipe is a guaranteed showstopper that will bring restaurant-quality flavor straight to your kitchen.
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Recipe Information
Ingredients
- 4 pieces Veal cutlets
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 1 cup Grated Parmesan cheese
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 3 tablespoons Olive oil
- 2 cups Marinara sauce
- 1 cup Shredded mozzarella cheese
- 4 optional Fresh basil leaves
Instructions
Preheat the oven to 375°F (190°C).
Set up a breading station with three shallow dishes: one containing the flour, one containing the eggs whisked with milk, and one containing the breadcrumbs mixed with Parmesan cheese, salt, pepper, and dried oregano.
Using a meat mallet, lightly pound the veal cutlets to an even thickness of about 1/4 inch.
Dredge each veal cutlet in the flour, shaking off any excess. Next, dip it into the egg mixture, then coat it thoroughly with the breadcrumb mixture. Place the breaded cutlets on a plate.
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded veal cutlets and cook for about 2-3 minutes on each side, or until golden brown. Transfer to a baking dish.
Spoon about 1/2 cup of marinara sauce over each cutlet, then sprinkle shredded mozzarella cheese evenly on top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbling.
Garnish with fresh basil leaves if desired and serve hot.
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 49.6 g | 18% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.0 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 495 mg | 38% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
