Variety Oatmeal Cookie
Indulge in the ultimate homemade treat with these Variety Oatmeal Cookies—a delightful blend of textures and flavors that’s sure to impress! This recipe takes classic oatmeal cookies to the next level by mixing in a medley of semi-sweet chocolate chips, chewy raisins, crunchy walnuts, and optional shredded coconut for a tropical twist. Perfectly spiced with warm cinnamon and baked to golden perfection, these cookies boast a soft, chewy center and lightly crisp edges. Quick and easy to make in just 20 minutes of prep time, they're a versatile dessert that’s ideal for lunchbox snacks, coffee breaks, or sharing at gatherings. With each bite offering a burst of variety, these crowd-pleasing oatmeal cookies are destined to become a new family favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Raisins
- 0.5 cup Chopped walnuts
- 0.5 cup Shredded coconut (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together until creamy and smooth, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate bowl, combine the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet mixture, mixing just until combined.
Stir in the rolled oats, chocolate chips, raisins, walnuts, and shredded coconut (if using) until evenly distributed.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly undercooked.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store leftover cookies in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Nutrition Facts
Calories |
4905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 251% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 761.2 g | 277% | |
| Dietary Fiber | 69.1 g | 247% | |
| Total Sugars | 401.7 g | ||
| Protein | 93.2 g | 186% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 454 mg | 35% | |
| Iron | 31.6 mg | 176% | |
| Potassium | 2971 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
