Vanilla Sugar Cookies
Delight your taste buds with these classic Vanilla Sugar Cookies, a timeless treat that’s as easy to make as it is to enjoy! Soft and buttery with a hint of pure vanilla, these cookies boast a tender texture and melt-in-your-mouth flavor that’s perfect for any occasion. With just a handful of pantry staples like all-purpose flour, granulated sugar, and unsalted butter, this recipe comes together in no time, requiring only 20 minutes of prep. Ideal for bake sales, holiday cookie trays, or a simple afternoon snack, these cookies bake to golden perfection in just 10 minutes. Customize them with sprinkles, frosting, or enjoy their sweet simplicity on their own. Plus, they store beautifully in an airtight container, making them a great make-ahead option. Whether you’re a novice baker or a seasoned pro, these easy vanilla sugar cookies are guaranteed to become a household favorite.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 piece large egg
- 1.5 teaspoons pure vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture, and mix until well combined.
Gradually add the dry ingredients (flour mixture) into the wet ingredients, mixing on low speed until the dough comes together. Avoid overmixing.
Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
Gently press each dough ball down slightly with the bottom of a glass or your palm to flatten them.
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, store the cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
Nutrition Facts
Calories |
3649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.7 g | 256% | |
| Saturated Fat | 123.5 g | 618% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 1149 mg | 50% | |
| Total Carbohydrate | 432.4 g | 157% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 201.2 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 119 mg | 9% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
