Black Forest Chocolate Cookies
Indulge in the rich decadence of Black Forest Chocolate Cookies, a delightful twist on the classic dessert that masterfully combines deep chocolate flavor with bursts of tart sweetness from dried cherries. These cookies boast a soft, chewy texture thanks to the perfect blend of cocoa, buttery dough, and melty semi-sweet chocolate chips. A hint of almond extract adds a subtle, nutty aroma that complements the vibrant cherry undertones, creating a dessert that’s as sophisticated as it is comforting. Quick and easy to make in just under 30 minutes, these Black Forest Chocolate Cookies are the ultimate treat for chocolate lovers and a guaranteed crowd-pleaser at any gathering. Perfect for dessert tables, afternoon snacks, or gifting, they’ll satisfy every craving while elevating your cookie game.
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Recipe Information
Ingredients
- 115 grams unsalted butter, softened
- 100 grams granulated sugar
- 100 grams brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon almond extract
- 150 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 150 grams semi-sweet chocolate chips
- 100 grams dried cherries
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the egg, vanilla extract, and almond extract until well combined.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined and no streaks of flour remain.
Fold in the chocolate chips and dried cherries until evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spaced at least 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly underdone (they will firm up as they cool).
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2579 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 1336 mg | 58% | |
| Total Carbohydrate | 348.8 g | 127% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 308.1 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 211 mg | 16% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
