White Chocolate Chip Strawberry Fudge Drop Cookies
Indulge your sweet tooth with these irresistible White Chocolate Chip Strawberry Fudge Drop Cookies, a delightful twist on the classic cookie! Bursting with the bright, fruity flavor of freeze-dried strawberries, these soft and chewy treats feature a hidden surprise—a creamy strawberry fudge center made with sweetened condensed milk. The white chocolate chips add a dreamy touch of sweetness and complement the tangy strawberry perfectly. With their vibrant pink hue and melt-in-your-mouth texture, these cookies are not only a feast for the palate but also a visual delight. Perfect for special occasions or a cozy afternoon snack, these cookies are sure to impress both kids and adults alike. Whether you're a fan of unique flavor combinations or simply love a good homemade treat, these strawberry-packed cookies are bound to be a new favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup freeze-dried strawberries
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- 0.75 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup white chocolate chips
- 0.5 cup sweetened condensed milk
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
Using a food processor or blender, pulse the freeze-dried strawberries into a fine powder. Sift the powdered strawberries into the flour mixture and whisk again to combine.
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter mixture and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Gently fold in the white chocolate chips with a rubber spatula.
In a small bowl, combine the sweetened condensed milk with a few teaspoons of the strawberry-flavored dry mixture to create a smooth pink fudge filling.
Using a spoon, drop a rounded tablespoon of cookie dough onto the prepared baking sheet. Make a small indentation in the center of each dough ball and spoon in about 1/2 teaspoon of the fudge filling.
Cover the filling with a small pinch of cookie dough to seal it in. Repeat with the remaining dough and fudge filling, spacing the cookies about 2 inches apart.
Bake for 10-12 minutes, or until the edges are just beginning to turn golden. Do not overbake; the centers should remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these delightful white chocolate chip strawberry fudge drop cookies!
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 19.9 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
