Surprise Kisses
Delight your taste buds with "Surprise Kisses," a whimsical cookie recipe that hides a sweet secret in every bite. These buttery, cocoa-infused treats are filled with a luscious chocolate kiss at the center, making them the ultimate surprise dessert for any occasion. With a tender cookie dough delicately wrapped around the rich chocolate filling, they’re as fun to make as they are to eat! A quick dusting of powdered sugar adds an elegant touch, elevating these hidden-gem cookies into a dessert centerpiece. Perfect for holidays, parties, or a cozy night at home, "Surprise Kisses" are easy to bake and yield soft, chocolatey perfection in just 12 minutes. Whether you're a chocolate lover or baking with kids, this recipe guarantees smiles and sweet satisfaction.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 1 unit large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.25 cup cocoa powder (unsweetened)
- 2 tablespoons milk (any type)
- 24 pieces chocolate kisses, unwrapped
- 0.5 cup powdered sugar, for rolling (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Beat in the egg and vanilla extract until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cocoa powder.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough feels too dry, add the milk one tablespoon at a time until it comes together.
Using a tablespoon or small cookie scoop, take a portion of dough and flatten it slightly in your palm. Place one unwrapped chocolate kiss in the center and wrap the dough around it, ensuring the kiss is completely covered.
Roll the dough ball gently to smooth any seams, then place it on the prepared baking sheet. Repeat with the remaining dough and chocolate kisses, spacing the cookies about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set but not overbaked. They should still be soft to the touch.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Optional: Once the cookies are fully cooled, dust them with powdered sugar for a decorative touch and a hint of extra sweetness.
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
186 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 52 mg | 2% | |
| Total Carbohydrate | 23.3 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.6 g | ||
| Protein | 2.2 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 72 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
