Vanilla Spice Rubbed Grilled Peaches with Fresh Goat Cheese
Elevate your summer dessert game with these irresistible Vanilla Spice Rubbed Grilled Peaches with Fresh Goat Cheese. Perfectly ripe peaches are brushed with olive oil and rubbed in a warm, aromatic blend of ground cinnamon, nutmeg, vanilla bean paste, and brown sugar before being grilled to caramelized perfection. The smoky-sweet peaches pair beautifully with creamy fresh goat cheese, creating a decadent yet balanced flavor profile. A drizzle of golden honey adds a touch of indulgence, while fresh mint leaves infuse a burst of refreshing brightness. Quick to prepare and ready in under 20 minutes, this sophisticated dish is ideal for impressing guests or treating yourself to a gourmet experience at home. Whether served as a dessert or a unique appetizer, this recipe is a celebration of seasonal fruit, grilling techniques, and culinary elegance.
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Recipe Information
Ingredients
- 4 whole Peaches
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 teaspoons Vanilla bean paste
- 1 tablespoons Brown sugar
- 1 tablespoons Olive oil
- 4 ounces Fresh goat cheese
- 2 tablespoons Honey
- 6 leaves Fresh mint leaves
Instructions
Preheat your grill to medium heat.
Cut each peach in half and remove the pit.
In a small bowl, mix together the ground cinnamon, ground nutmeg, vanilla bean paste, and brown sugar.
Brush the cut sides of the peaches lightly with olive oil.
Rub the spice mixture evenly onto the cut sides of each peach half.
Place the peaches cut side down on the grill. Cook for 4-5 minutes or until grill marks appear and the peaches begin to soften slightly.
Flip the peaches over and grill for an additional 2-3 minutes until warm and tender.
Remove the peaches from the grill and let them cool slightly.
Place one grilled peach half on each serving plate. Top each with 1 ounce of fresh goat cheese.
Drizzle 1/2 tablespoon of honey over each peach half.
Garnish with a fresh mint leaf and serve immediately.
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 532 mg | 23% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 99.3 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1281 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
