Vanilla Latte with Vanilla Syrup and Vanilla Infused Raw Sugar
Elevate your morning coffee ritual with this decadent Vanilla Latte featuring homemade vanilla syrup and vanilla-infused raw sugar for an indulgent twist. This recipe marries the rich, robust flavor of freshly brewed espresso with velvety steamed milk, enhanced by the warm, floral sweetness of real vanilla bean. A sprinkle of aromatic vanilla sugar creates the perfect finishing touch, transforming your latte into a café-worthy masterpiece. With simple techniques like crafting your own syrup and infusing sugar, this recipe invites you to savor every sip while bringing the comforting essence of vanilla right into your kitchen. Perfect for coffee lovers who crave a gourmet experience at home, this latte is a celebration of pure, natural flavors and artisanal detail.
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Recipe Information
Ingredients
- 1 cup Whole milk (or milk of choice)
- 2 shots Espresso
- 2 tablespoons Vanilla syrup
- 2 teaspoons Raw sugar
- 1 pod Vanilla bean
- 1 cup Water
- 1 cup Granulated sugar
Instructions
1. Prepare the vanilla syrup: In a small saucepan, combine 1 cup granulated sugar, 1 cup water, and the seeds from 1 vanilla bean pod (split the pod and scrape the seeds out). Add the pod itself into the mixture for extra flavor. Bring to a boil, lower the heat, and simmer for 5 minutes. Remove from heat, let it cool, and strain. Store in a sealed container for up to 2 weeks.
2. Infuse the raw sugar: Place 2 teaspoons of raw sugar in a small bowl or jar and mix with the seeds from half of a vanilla bean pod. Stir well to combine. Let the sugar sit for at least 10 minutes to absorb the vanilla flavor.
3. Brew 2 shots of espresso using your espresso machine or stovetop espresso maker.
4. Steam the milk: Heat 1 cup of milk on the stovetop or use a milk frother until frothy and hot, but not boiling.
5. Assemble the vanilla latte: In a large mug, pour in 2 tablespoons of vanilla syrup followed by the 2 shots of espresso. Stir gently to combine.
6. Pour the steamed milk over the espresso mixture and spoon the frothy foam on top.
7. Garnish the latte with a sprinkle of the vanilla-infused raw sugar for a luxurious touch.
8. Serve immediately and enjoy your delicious homemade vanilla latte!
Nutrition Facts
Calories |
959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 221.0 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 292 mg | 22% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 456 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
