Vanilla Iced Latte
Cool, creamy, and irresistibly flavorful, this Vanilla Iced Latte is the ultimate pick-me-up for coffee lovers. Made with robust espresso (or strong brewed coffee), silky milk, and a touch of sweet vanilla syrup, this homemade iced coffee recipe is both incredibly easy and delightfully indulgent. Perfectly balanced and ready in just 10 minutes, it features a refreshing blend of hot espresso poured over ice, which is then gently layered with milk for a café-worthy experience. Serve it as-is or customize it with your favorite milk alternative to make it your own. Whether you’re looking for a quick morning energizer or a midday treat, this Vanilla Iced Latte delivers a satisfying burst of coffee shop flavor right in the comfort of your home.
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Recipe Information
Ingredients
- 2 shots Espresso or strong brewed coffee
- 2 tablespoons Vanilla syrup
- 1 cup Milk
- 1 cup Ice cubes
Instructions
Brew 2 shots of espresso or prepare 2 strong brewed coffee shots if an espresso machine is unavailable.
In a tall glass, add 2 tablespoons of vanilla syrup.
Fill the glass about halfway with ice cubes, approximately 1 cup.
Pour the freshly brewed hot espresso over the ice in the glass.
Slowly pour in 1 cup of milk over the coffee and ice, allowing it to mix naturally.
Stir gently to combine all the ingredients.
Serve immediately and enjoy your homemade Vanilla Iced Latte.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 7% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 107 mg | 5% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 32.1 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 309 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 451 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
