Vanilla Iced Coffee
Cool down with the ultimate Vanilla Iced Coffee, a simple yet indulgent treat that combines rich brewed coffee with the sweet, aromatic charm of vanilla. Perfect for warm days or whenever you crave a refreshing pick-me-up, this recipe features a blend of chilled coffee, creamy milk, and ice cubes, elevated by the luscious flavors of vanilla syrup and extract. For a decadent finish, a dollop of whipped cream adds a luxurious twist, making every sip irresistibly smooth and flavorful. Ready in just 5 minutes, this easy-to-make, cafe-style drink is ideal for coffee lovers looking to recreate their favorite iced beverage at home. Whether served as an afternoon pick-me-up or a chilled dessert drink, this Vanilla Iced Coffee is bound to impress!
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Recipe Information
Ingredients
- 240 ml Brewed coffee
- 2 tablespoons Vanilla syrup
- 60 ml Milk
- 1 cup Ice cubes
- 2 tablespoons Whipped cream
- 1 teaspoon Vanilla extract
Instructions
Brew 240 ml of your favorite coffee and let it cool to room temperature. You can use a regular coffee maker, a French press, or any brewing method of your choice.
While the coffee is cooling, prepare your ice-filled glass. Fill a large glass with 1 cup of ice cubes to ensure your coffee remains refreshingly cold.
Once the coffee has cooled, pour it into a mixing container, such as a cocktail shaker or a jar with a lid for easy mixing.
Add 2 tablespoons of vanilla syrup and 1 teaspoon of vanilla extract to the cooled coffee. Secure the lid and shake or stir well to combine the flavors.
Pour the vanilla coffee mixture over the prepared ice, filling the glass about three-quarters full.
Slowly pour 60 ml of milk over the iced coffee to create a layered effect. Adjust the amount of milk according to your desired creaminess.
Top your vanilla iced coffee with 2 tablespoons of whipped cream for an extra touch of indulgence.
Serve immediately with a straw for easy sipping, and enjoy your delicious homemade vanilla iced coffee!
Nutrition Facts
Calories |
161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 24.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 89 mg | 7% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 232 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
