Iced Coffee Frappe
Cool off and energize your day with this irresistibly creamy Iced Coffee Frappe, a homemade take on your favorite café drink! Featuring the perfect balance of bold chilled coffee, silky milk (customizable with plant-based options), and a touch of sweetness, this five-minute recipe is blended to frothy perfection with plenty of ice for a refreshingly smooth texture. Vanilla extract adds a hint of warmth, while optional whipped cream and chocolate syrup transform this drink into an indulgent treat. Perfect as a quick pick-me-up or a luxurious dessert-like beverage, this easy-to-make iced coffee frappe is a must-try for coffee lovers. Whether you’re sipping it poolside or enjoying it on a cozy morning, it’s a delightful way to elevate your coffee routine!
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Recipe Information
Ingredients
- 1.5 cups Brewed coffee (chilled)
- 0.5 cups Milk (whole, skim, or plant-based)
- 2 cups Ice cubes
- 2 tablespoons Granulated sugar (or sweetener of choice)
- 0.5 teaspoons Vanilla extract
- Whipped cream (optional, for topping)
- Chocolate syrup (optional, for drizzling)
Instructions
Start by brewing a strong cup of coffee. Let it cool to room temperature, then refrigerate until chilled, or use leftover coffee.
In a blender, combine chilled coffee, milk, ice cubes, granulated sugar, and vanilla extract.
Blend on high speed for 1-2 minutes, or until the mixture is smooth and frothy.
Taste the frappe and adjust sweetness by adding more sugar if desired. Blend again briefly if needed.
Pour the prepared iced coffee frappe into two tall glasses.
Optionally, top with whipped cream and drizzle with chocolate syrup for a decadent finish.
Serve immediately with straws or spoons and enjoy!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 44.5 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 42.5 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 177 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 402 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
