Iced Coffee Shake Vegan Friendly
Cool off with this creamy, energizing Iced Coffee Shake that's 100% vegan-friendly! This quick and easy recipe combines the bold flavor of strong brewed coffee with the natural sweetness of frozen banana and a touch of maple syrup. Unsweetened almond milk lends a velvety texture, while optional cocoa powder transforms it into a decadent mocha treat. Ready in just 5 minutes, this dairy-free iced coffee shake is perfect for busy mornings, an afternoon pick-me-up, or post-workout fuel. Top it with a dollop of vegan whipped cream for an indulgent touch, and savor this ice-cold, plant-based refreshment with every sip. Perfect for coffee lovers seeking a healthy and sustainable twist!
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Recipe Information
Ingredients
- 1 cup Strong brewed coffee (cooled)
- 1 cup Unsweetened almond milk
- 1 medium Frozen banana
- 6 pieces Ice cubes
- 1 tablespoon Maple syrup (or preferred sweetener)
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Cocoa powder (optional, for a mocha twist)
- 2 tablespoons Vegan whipped cream (optional, for topping)
Instructions
Brew a cup of strong coffee and allow it to cool to room temperature or chill it in the fridge for faster results.
In a high-speed blender, add the cooled coffee, almond milk, frozen banana, ice cubes, maple syrup, and vanilla extract.
For a mocha flavor, include 1 teaspoon of cocoa powder in the blender.
Blend the ingredients on high until the mixture becomes smooth and frothy.
Taste and adjust sweetness by adding more maple syrup if needed.
Pour the iced coffee shake into two glasses.
Optionally, top with a dollop of vegan whipped cream and an additional sprinkle of cocoa powder or coffee grounds for garnish.
Serve immediately with a straw and enjoy your vegan-friendly iced coffee shake!
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 23.8 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 444 mg | 34% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
