Vanilla Ice Cream Affogato with Espresso
Indulge in the perfect harmony of hot and cold with this Vanilla Ice Cream Affogato with Espresso, a sophisticated yet simple dessert that comes together in just 5 minutes. This Italian-inspired treat features two creamy scoops of vanilla ice cream drenched in a shot of freshly brewed, rich espresso, creating a dreamy balance of flavors and textures. For an extra touch of decadence, top it with dark chocolate shavings or serve it alongside a crisp biscotti for dipping. Ideal for coffee lovers and those seeking an effortless dessert, this quick and elegant recipe is the ultimate way to elevate your after-dinner experience. Perfect for any occasion, this affogato is a must-try fusion of sweetness and bold espresso.
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Recipe Information
Ingredients
- 2 scoops per serving Vanilla ice cream
- 1 shot per serving Espresso
- 1 teaspoon per serving Dark chocolate shavings (optional)
- 1 piece per serving Biscotti (optional, for serving)
Instructions
1. Start by brewing fresh espresso. Prepare one shot of espresso per serving using an espresso machine, stovetop moka pot, or any preferred method. This should take around 5 minutes.
2. While the espresso is brewing, take two serving glasses or small bowls and place two generous scoops of vanilla ice cream in each.
3. Once the espresso is ready, immediately pour one shot of hot espresso over the ice cream in each serving glass. The espresso will slightly melt the ice cream, creating a luscious sauce.
4. (Optional) Sprinkle dark chocolate shavings over the top of the ice cream for added texture and flavor.
5. (Optional) Serve with a piece of biscotti on the side for dipping or enjoying alongside your affogato.
6. Serve immediately and enjoy this decadent treat while the coffee is hot and the ice cream is cold.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 29.7 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 270 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
