Ricotta Al Caffe
Indulge in the luxurious simplicity of Ricotta Al Caffe, a no-cook Italian dessert that beautifully balances creamy ricotta with the rich boldness of freshly brewed espresso. This quick and easy recipe comes together in just 10 minutes, making it perfect for those seeking an elegant treat with minimal effort. Sweetened with powdered sugar and enhanced with a hint of vanilla, the velvety ricotta mixture is delicately dusted with cocoa powder for a touch of bitterness that complements its sweetness. For an added layer of decadence, top it with dark chocolate shavings and serve with biscotti or ladyfingers for dipping. Whether chilled or at room temperature, this dessert is a perfect blend of coffee-soaked sophistication and satisfying creaminess, ideal for an after-dinner indulgence or a pick-me-up treat.
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Recipe Information
Ingredients
- 250 grams Ricotta cheese
- 60 ml Espresso (freshly brewed)
- 30 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Unsweetened cocoa powder (for dusting)
- 10 grams Dark chocolate shavings (optional)
- 4 pieces Biscotti or ladyfingers (optional, for serving)
Instructions
In a medium mixing bowl, add the ricotta cheese, powdered sugar, and vanilla extract. Mix well using a whisk or an electric hand mixer until the mixture is smooth and creamy.
Gradually pour in the freshly brewed espresso while continuing to whisk. Make sure the espresso is slightly cooled but still warm, to ensure smooth incorporation.
Whisk the mixture until the espresso is fully combined and the texture is light and fluffy.
Divide the mixture evenly into two serving glasses or ramekins. Smooth the tops with the back of a spoon.
Dust the tops lightly with unsweetened cocoa powder using a fine sieve.
Optional: Garnish with dark chocolate shavings for added texture and indulgence.
Serve chilled or at room temperature, accompanied by biscotti or ladyfingers for dipping if desired.
Nutrition Facts
Calories |
1001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 465 mg | 20% | |
| Total Carbohydrate | 136.0 g | 49% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 74.6 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1088 mg | 84% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 557 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
