Vanilla Green Beans Almondine
Elevate your side dish game with this exquisite Vanilla Green Beans Almondine, a unique twist on a classic French-inspired recipe. Fresh, tender-crisp green beans are perfectly blanched and then sautéed in buttery slivered almonds, aromatic garlic, and a delicate touch of vanilla extract—a surprising ingredient that adds an elegant hint of sweetness. Finished with a bright splash of lemon juice, this dish strikes a perfect balance of flavors: nutty, savory, and subtly sweet. Ideal for dinner parties, holiday feasts, or a gourmet treat for weeknight meals, this green bean recipe is as simple to prepare as it is impressive to serve. Don't miss out on this flavorful side dish that effortlessly combines sophistication and comfort!
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Recipe Information
Ingredients
- 450 grams fresh green beans
- 3 tablespoons unsalted butter
- 0.5 cup slivered almonds
- 0.5 teaspoon vanilla extract
- 2 cloves garlic cloves, minced
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 liter water
- 1 bowl (to fill) ice cubes
Instructions
Trim the ends off the green beans and rinse them under cold water.
Bring 1 liter of water to a boil in a large pot. Add a pinch of salt to the boiling water and blanch the green beans for 3-4 minutes, or until they are bright green and tender-crisp.
Prepare a large bowl filled with ice water. Transfer the blanched green beans to the ice bath immediately to stop the cooking process. Allow them to cool for 1-2 minutes, then drain and set aside.
In a large skillet, melt 3 tablespoons of unsalted butter over medium heat. Add the slivered almonds and toast them, stirring frequently, until golden brown and fragrant, about 2-3 minutes.
Reduce the heat to medium-low and add the minced garlic to the skillet. Sauté for 30 seconds, being careful not to let the garlic burn.
Stir in 1/2 teaspoon of vanilla extract, mixing well to distribute the flavor evenly.
Add the drained green beans to the skillet and toss to coat them in the butter, almonds, and vanilla mixture. Cook for 2-3 minutes until the green beans are warmed through.
Drizzle 1 tablespoon of lemon juice over the green beans and season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, adjusting to taste.
Transfer the Vanilla Green Beans Almondine to a serving dish, making sure to distribute the almonds evenly for garnish. Serve immediately and enjoy!
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 22% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 261 mg | 11% | |
| Total Carbohydrate | 12.6 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 4.8 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 108 mg | 8% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
