Vanilla Cinnamon Swirl Bread
Indulge in the irresistible aroma and flavor of Vanilla Cinnamon Swirl Bread, a delightful baked treat perfect for breakfast, dessert, or a cozy afternoon snack. This quick and easy recipe blends a soft, buttery vanilla batter with a rich cinnamon-sugar swirl for a stunning marbled effect in every slice. Made with pantry staples like all-purpose flour, brown sugar, and ground cinnamon, this loaf comes together in just 15 minutes of prep time and bakes to golden perfection. The optional vanilla glaze adds a touch of sweetness and elegance, making it ideal for special occasions or everyday enjoyment. With its tender crumb, warm spices, and beautiful presentation, this homemade cinnamon bread is sure to become a family favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 1 cup Unsalted butter, melted
- 2 pieces Eggs, large
- 2 teaspoons Vanilla extract
- 2 teaspoons Ground cinnamon
- 0.25 cup Brown sugar
- 0.5 cup Powdered sugar (optional, for glaze)
- 1 tablespoon Milk (optional, for glaze)
- 0.5 teaspoon Vanilla extract (optional, for glaze)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan with butter or non-stick spray.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. Set aside.
In a separate medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth and homogenous.
Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.
In a small bowl, mix the ground cinnamon and brown sugar to create the cinnamon-sugar mixture.
Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter.
Add the remaining batter on top, smoothing it out gently with a spatula. Sprinkle the remaining cinnamon-sugar mixture over the top layer.
Using a butter knife, swirl the batter gently by dragging the knife through the layers in a figure-eight motion to create the cinnamon swirl effect.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
For an optional glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle the glaze over the cooled bread before slicing.
Slice the bread and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.5 g | 272% | |
| Saturated Fat | 129.6 g | 648% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 919 mg | 306% | |
| Sodium | 2798 mg | 122% | |
| Total Carbohydrate | 507.2 g | 184% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 312.2 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 4.9 mcg | 24% | |
| Calcium | 541 mg | 42% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
