Cinnamon Swirl Loaf
Experience the cozy charm of homemade baking with this irresistible Cinnamon Swirl Loaf, a perfect fusion of tender, buttery crumb and a sweet, spiced center. This easy-to-make quick bread features layers of fragrant cinnamon-sugar swirls, creating a beautiful marbled effect and bursts of flavor in every slice. With just 20 minutes of prep time, this recipe is ideal for cozy mornings, holiday brunches, or an indulgent dessert. Enhance its appeal with an optional vanilla glaze that adds a touch of sweetness and elegance. Whether enjoyed warm from the oven or at room temperature, this loaf is a crowd-pleaser for cinnamon lovers and a must-try addition to your baking repertoire.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Granulated sugar
- 0.5 cups Unsalted butter (melted and cooled)
- 2 large Eggs
- 1 cup Whole milk
- 2 teaspoons Vanilla extract
- 2 teaspoons Ground cinnamon
- 0.5 cups Brown sugar
- 0.5 cups Powdered sugar (optional for glaze)
- 2 tablespoons Whole milk (for glaze, optional)
- 1 teaspoon Vanilla extract (for glaze, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar and melted butter. Mix until smooth and creamy.
Add the eggs, one at a time, to the wet mixture, beating well after each addition. Then stir in the milk and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing just until no streaks of flour remain. Be careful not to overmix.
In a small bowl, prepare the cinnamon sugar mixture by combining the ground cinnamon and brown sugar.
Pour half of the batter into the prepared loaf pan and spread it out evenly. Sprinkle half of the cinnamon sugar mixture over the batter in an even layer.
Add the remaining batter on top of the cinnamon-sugar layer, spreading it evenly. Sprinkle the remaining cinnamon sugar mixture on top.
Using a butter knife, gently swirl the layers together by inserting the knife into the batter and making a few figure-eight movements. Do not overdo it.
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
If you'd like to add a glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled loaf before serving.
Slice and enjoy your Cinnamon Swirl Loaf warm or at room temperature.
Nutrition Facts
Calories |
3352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.5 g | 152% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 1462 mg | 64% | |
| Total Carbohydrate | 519.2 g | 189% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 286.2 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 570 mg | 44% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1028 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
