Pumpkin Cobbler
Dive into the cozy flavors of fall with this warm and indulgent Pumpkin Cobbler—a delightful twist on classic pumpkin desserts! Bursting with the rich taste of spiced pumpkin puree and crowned with a buttery, golden-brown biscuit-like topping, this cobbler is the ultimate crowd-pleaser for autumn gatherings. The addition of chopped pecans introduces a delightful crunch, while notes of cinnamon, nutmeg, and ginger infuse every bite with seasonal warmth. With just 15 minutes of prep and a convenient one-pan bake, this easy dessert is perfect for holiday dinners or a casual weeknight treat. Serve it warm with a dusting of powdered sugar or a scoop of vanilla ice cream for a show-stopping finish to any meal. Don't miss out on this comforting fall dessert that’s destined to become a family favorite!
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Recipe Information
Ingredients
- 425 grams Pumpkin puree
- 150 grams Granulated sugar
- 100 grams Brown sugar
- 240 milliliters Whole milk
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground ginger
- 0.5 teaspoons Salt
- 150 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 115 grams Unsalted butter (melted)
- 60 grams Pecans (chopped)
- 2 tablespoons Powdered sugar (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F) and lightly grease a 9x9-inch (23x23 cm) baking dish.
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, whole milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk until smooth and fully incorporated.
Pour the pumpkin mixture into the prepared baking dish and set aside.
In a medium bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt.
Gradually stir the melted butter into the dry ingredients until the mixture forms a crumbly, soft dough.
Evenly drop spoonfuls of the dough over the pumpkin mixture, spreading gently with the back of a spoon to mostly cover the surface (it’s okay if it doesn’t cover completely).
Sprinkle the chopped pecans over the dough for added crunch and flavor.
Bake the cobbler in the preheated oven for 45-50 minutes, or until the topping is golden brown and the filling is bubbling at the edges.
Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
Optionally, dust the top with powdered sugar for a decorative finish before serving warm. Pair with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
3371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 661 mg | 220% | |
| Sodium | 2185 mg | 95% | |
| Total Carbohydrate | 438.4 g | 159% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 291.9 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 670 mg | 52% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
