Frosty Peach Bread
Elevate your baking game with this Frosty Peach Bread, a delightfully moist and flavorful quick bread studded with bursts of fresh, ripe peaches. Infused with warm cinnamon and a hint of vanilla, this recipe brings together the natural sweetness of summer peaches with the richness of brown sugar and Greek yogurt for a tender crumb that melts in your mouth. Topped with a lovely vanilla glaze that adds just the right touch of sweetness, this loaf is perfect as a breakfast treat, an afternoon snack, or a simple dessert. Crafted in just 20 minutes of prep time and baked to golden perfection, this peach bread recipe is a delicious way to celebrate seasonal fruit while filling your kitchen with irresistible aromas. Whether you're entertaining guests or treating yourself, this Frosty Peach Bread is bound to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.75 cup granulated sugar
- 0.25 cup brown sugar (packed)
- 0.5 cup unsalted butter (melted and slightly cooled)
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup plain Greek yogurt
- 1.5 cups ripe peaches (peeled, pitted, and diced)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 0.5 teaspoon vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x5-inch loaf pan with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a separate bowl, mix the granulated sugar, brown sugar, and melted butter until smooth and well blended.
Add the eggs, one at a time, to the sugar mixture, beating well after each addition. Stir in the vanilla extract and Greek yogurt.
Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
Gently fold in the diced peaches, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake the bread for 55-65 minutes, or until a toothpick inserted in the center comes out clean. If the top begins to brown too quickly, cover it loosely with foil during the last 15 minutes of baking.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk (a few drops at a time) if necessary.
Once the bread is completely cool, drizzle the glaze generously over the top.
Slice, serve, and enjoy your Frosty Peach Bread!
Nutrition Facts
Calories |
347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 263 mg | 11% | |
| Total Carbohydrate | 56.1 g | 20% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 36.2 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
