Vampire Pork Country Style Ribs
Sink your teeth into the bold, garlicky allure of Vampire Pork Country Style Ribs, a savory dish that’s sure to satisfy meat lovers. These fall-apart tender ribs are marinated in an irresistible blend of 10 cloves of minced garlic, soy sauce, honey, and smoked paprika, then slow-braised with chicken broth and fresh rosemary for maximum flavor. Perfect for hearty dinners, this recipe combines the smoky richness of oven-seared pork with the tangy sweetness of a tomato paste and apple cider vinegar marinade. Serve these delectable ribs with your favorite comfort-food sides—think creamy mashed potatoes or roasted veggies—for a meal that’s frightfully good. Whether you’re hosting a Halloween dinner or just craving something rich and flavorful, these Vampire Pork Ribs are a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 3 pounds Country-style pork ribs
- 10 cloves Garlic cloves, minced
- 0.5 cups Soy sauce
- 0.25 cups Honey
- 2 tablespoons Tomato paste
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Chicken broth
- 2 sprigs Fresh rosemary sprigs
Instructions
Pat the country-style pork ribs dry with paper towels and set aside.
In a medium bowl, whisk together the minced garlic, soy sauce, honey, tomato paste, apple cider vinegar, smoked paprika, ground black pepper, and salt until well combined.
Rub the garlic marinade all over the ribs, making sure to coat them thoroughly. Place the ribs in a shallow dish, cover, and refrigerate for at least 1 hour (or overnight for maximum flavor).
Preheat your oven to 325°F (165°C).
Heat olive oil in a large, oven-safe skillet or Dutch oven over medium-high heat. Sear the marinated ribs on all sides until browned, about 2-3 minutes per side.
Pour the chicken broth into the skillet and add the fresh rosemary sprigs. Bring the liquid to a simmer.
Cover the skillet with a tight-fitting lid or foil and transfer it to the preheated oven.
Bake the ribs for 1.5 to 2 hours, or until they are fall-apart tender. Baste the ribs with the pan juices halfway through cooking.
Remove the skillet from the oven and carefully transfer the ribs to a serving platter. Strain the pan juices if desired and serve them alongside the ribs as a flavorful sauce.
Enjoy your Vampire Pork Country Style Ribs with your favorite sides, such as mashed potatoes or roasted vegetables!
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.4 g | 109% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2038 mg | 89% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 17.1 g | ||
| Protein | 73.2 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
