Maple Country Ribs
Indulge in the sweet and savory perfection of Maple Country Ribs, a comforting dish that marries tender, slow-baked pork with a rich maple glaze. Made with country-style pork ribs and flavored with an irresistible blend of maple syrup, soy sauce, apple cider vinegar, smoked paprika, and garlic, this recipe balances smoky, tangy, and sweet notes in every bite. Baked low and slow for melt-in-your-mouth tenderness, the ribs are then caramelized in the oven for a beautiful golden finish. With a prep time of just 15 minutes and a baking process that locks in moisture and flavor, these ribs are perfect for cozy family dinners or special weekend treats. Serve them alongside creamy mashed potatoes or roasted vegetables for a complete meal that’s both hearty and delicious. Perfect for fans of comfort food, this easy-to-follow recipe is sure to become a new favorite in your kitchen.
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Recipe Information
Ingredients
- 3 lbs Country-style pork ribs
- 0.5 cup Maple syrup
- 0.25 cup Soy sauce
- 2 tbsp Apple cider vinegar
- 3 pieces Garlic cloves, minced
- 1 tsp Smoked paprika
- 1 tsp Ground black pepper
- 1 tsp Salt
- 0.5 tsp Ground mustard
- 2 tbsp Olive oil
- 0.5 cup Water
Instructions
Preheat your oven to 325°F (160°C).
In a small bowl, whisk together maple syrup, soy sauce, apple cider vinegar, minced garlic, smoked paprika, black pepper, salt, ground mustard, and olive oil.
Pat the country-style pork ribs dry with paper towels and place them in a large baking dish in a single layer.
Pour the maple glaze evenly over the ribs, ensuring each piece is well-coated.
Add 1/2 cup of water to the bottom of the baking dish to help keep the ribs moist while cooking.
Cover the baking dish tightly with aluminum foil and place it in the preheated oven.
Bake the ribs for 90 minutes, basting them with the glaze from the bottom of the dish every 30 minutes.
After 90 minutes, remove the foil from the baking dish and increase the oven temperature to 375°F (190°C).
Bake uncovered for an additional 20-30 minutes, until the ribs are caramelized and tender.
Remove the ribs from the oven and let them rest for 5 minutes before serving.
Serve warm with your favorite side dishes, like mashed potatoes or roasted veggies, and enjoy!
Nutrition Facts
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.2 g | 109% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 1322 mg | 57% | |
| Total Carbohydrate | 29.3 g | 11% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 26.6 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
