Vampire Killer Cheese Spread Mix
Sink your teeth into the bold and zesty flavors of Vampire Killer Cheese Spread Mix—a devilishly delicious appetizer perfect for your next party or gathering. This creamy, garlicky spread combines velvety softened cream cheese and sharp cheddar with an irresistible blend of minced garlic, fresh parsley, and smoky paprika for a flavor explosion that’s sure to turn heads. A hint of Worcestershire sauce and aromatic dried oregano ties it all together, while a touch of heavy cream ensures a perfectly smooth, spreadable texture. After a quick 15 minutes of prep and an hour in the fridge to let the flavors meld, this vibrant spread is ready to shine alongside crackers, baguette slices, or fresh veggies. Packed with rich, savory goodness, it’s a recipe no garlic lover can resist—just don’t forget the mints!
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Recipe Information
Ingredients
- 8 ounces Cream cheese (softened)
- 1.5 cups Sharp cheddar cheese (shredded)
- 4 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Dried oregano
- 0.5 teaspoons Smoked paprika
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 2 tablespoons Heavy cream
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Mix thoroughly until well blended.
Add the minced garlic, fresh parsley, Worcestershire sauce, dried oregano, smoked paprika, salt, and black pepper. Mix until all the ingredients are evenly distributed.
Gradually add the heavy cream, one tablespoon at a time, to achieve your desired consistency. The mixture should be creamy and spreadable but not overly runny.
Taste and adjust the seasoning with additional salt or pepper if needed.
Transfer the cheese spread to a serving bowl or storage container. If desired, garnish with a sprinkle of smoked paprika or chopped parsley for presentation.
Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled with your choice of crackers, toasted baguette slices, or fresh vegetables. Store any leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 398 mg | 17% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.5 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 244 mg | 19% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 96 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
