Smoky Garlic Beer Cheese
Get ready to elevate your snack game with this irresistible Smoky Garlic Beer Cheese recipe! Packed with bold flavor, this creamy, melt-in-your-mouth dip combines sharp cheddar, velvety cream cheese, and the malty richness of amber or pale ale, balanced perfectly with roasted garlic and a smoky kick of paprika. A hint of Dijon mustard and Worcestershire sauce adds savory depth, while a touch of cayenne provides an optional fiery twist. Quick to prepare and ready in just 20 minutes, this versatile beer cheese is perfect for game days, parties, or cozy nights in. Serve it warm with soft pretzels, tortilla chips, or fresh veggies for the ultimate crowd-pleasing appetizer.
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Recipe Information
Ingredients
- 2 cups (shredded) Cheddar cheese, sharp
- 4 ounces (softened) Cream cheese
- 1 cup Beer (amber or pale ale)
- 3 whole Garlic cloves, roasted
- 1 teaspoon Smoked paprika
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon Cayenne pepper (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
1. Preheat your oven to 400°F (200°C). Place the garlic cloves (unpeeled) on a sheet of aluminum foil, drizzle with a bit of olive oil, and wrap tightly. Roast in the oven for 20-25 minutes or until the cloves are soft and caramelized. Let cool, then peel.
2. In a medium saucepan over medium heat, combine the roasted garlic, beer, Dijon mustard, Worcestershire sauce, smoked paprika, cayenne pepper (if using), salt, and black pepper. Stir to mix well.
3. Gradually add the cream cheese to the saucepan, stirring constantly until it is fully melted and smooth.
4. Slowly incorporate the shredded cheddar cheese, adding it in small handfuls. Stir continuously to prevent clumping and ensure a creamy texture. Lower the heat to medium-low to avoid scorching.
5. Allow the mixture to simmer gently for 2-3 minutes, stirring frequently. Taste and adjust seasonings, if needed.
6. Transfer the beer cheese to a serving bowl and garnish with a sprinkle of smoked paprika or freshly chopped chives, if desired.
7. Serve warm with soft pretzels, tortilla chips, crusty bread, or fresh veggies. Enjoy!
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.9 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
