Valentine Smoothie
Celebrate love with this luscious Valentine Smoothie, a vibrant and creamy blend of frozen strawberries, raspberries, and banana, perfectly balanced with rich vanilla yogurt and your choice of milk. Sweetened naturally with a touch of honey, this smoothie is the ultimate guilt-free indulgence, ready in just 10 minutes. Top it with dark chocolate shavings and a fresh strawberry for a romantic flair that makes it ideal for special occasions like Valentine's Day or cozy breakfast moments with your loved one. Bursting with antioxidants and natural sweetness, this smoothie serves two and is as delightful to sip as it is to share.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup frozen strawberries
- 0.5 cup frozen raspberries
- 1 medium banana
- 0.75 cup vanilla yogurt
- 0.5 cup milk (dairy or plant-based)
- 1 tablespoon honey
- 1 teaspoon dark chocolate shavings (optional)
- 1 fresh strawberries (optional, for garnish)
Instructions
Add the frozen strawberries, frozen raspberries, and banana to a blender.
Pour in the vanilla yogurt and milk.
Drizzle the honey over the ingredients in the blender.
Blend on high speed until the mixture is smooth and creamy, scraping down the sides of the blender as necessary.
Taste the smoothie and adjust sweetness if needed by adding more honey.
Divide the smoothie into two glasses.
If desired, top each glass with dark chocolate shavings and a fresh strawberry for garnish.
Serve immediately and enjoy with your loved one!
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.0 g | 12% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 198 mg | 9% | |
| Total Carbohydrate | 133.0 g | 48% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 102.5 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 462 mg | 36% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1428 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
