Chocolate and Yoghurt Dessert
Indulge in the luscious simplicity of this Chocolate and Yogurt Dessert, a perfect harmony of rich dark chocolate and creamy Greek yogurt, sweetened naturally with honey and scented with vanilla. Ready in just 15 minutes, this no-bake treat is both elegant and effortless, making it an ideal choice for busy weeknights or last-minute dinner parties. Topped with a vibrant medley of fresh berries, a crunchy sprinkle of crushed nuts, and optional dark chocolate shavings, each spoonful offers a blend of velvety, tangy, and sweet flavors with a delightful crunch. Whether you serve it immediately for its airy texture or chill it for a firmer consistency, this dessert is guaranteed to impress with its balance of indulgence and sophistication. Perfect for chocolate lovers seeking a wholesome yet decadent treat!
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Recipe Information
Ingredients
- 100 grams dark chocolate
- 300 grams plain Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 150 grams fresh berries (e.g., raspberries, blueberries, or strawberries)
- 2 tablespoons crushed nuts (e.g., almonds, hazelnuts, or pistachios)
- 1 tablespoon dark chocolate shavings (optional, for garnish)
Instructions
Break the dark chocolate into small pieces and place them in a heatproof bowl.
Melt the chocolate using a double boiler or by microwaving in 20-second intervals, stirring in between, until smooth and fully melted. Set aside to cool for 5 minutes.
In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Mix well until smooth and creamy.
Once the melted chocolate has slightly cooled but is still pourable, gently fold it into the yogurt mixture. Stir until fully incorporated, creating a marbled or uniform chocolate mixture based on your preference.
Divide the chocolate yogurt mixture evenly into serving glasses or bowls.
Top each portion with fresh berries, a sprinkle of crushed nuts, and optional chocolate shavings for garnish.
Serve immediately or chill in the refrigerator for 15–20 minutes before serving for a firmer texture.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 133.2 g | 48% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 111.0 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 468 mg | 36% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
