Treat your sweetheart to the perfect blend of romance and indulgence with this Valentine Milk Shake recipe, a delightful combination of creamy strawberry ice cream, fresh strawberries, and a hint of vanilla, topped with sumptuous whipped cream and festive heart-shaped sprinkles. This irresistible drink is beautifully garnished with swirls of chocolate syrup and whole strawberries for a presentation that’s as stunning as its flavor. Ready in just 10 minutes, it’s a quick and easy treat that’s perfect for celebrating love or adding a touch of sweetness to your day. Whether you’re planning a Valentine’s Day surprise or indulging in a special moment, this milkshake is sure to win hearts and delight taste buds. Keywords: Valentine milkshake recipe, strawberry milkshake, chocolate-drizzled milkshake, festive Valentine’s Day desserts, easy milkshake recipe.
Prepare two tall glasses by drizzling chocolate syrup on their inner sides in a swirl pattern. Place the glasses in the refrigerator to chill while preparing the milkshake.
Rinse and hull the fresh strawberries, then slice three of them into halves. Reserve two whole strawberries for garnish.
In a blender, combine the strawberry ice cream, milk, sliced strawberries, and vanilla extract.
Blend on high speed until the mixture is smooth and creamy. If a thicker shake is desired, add more ice cream; for a thinner shake, add more milk.
Remove the chocolate-drizzled glasses from the refrigerator and evenly pour the milkshake mixture into the glasses.
Top each milkshake with a generous dollop of whipped cream.
Garnish with the reserved whole strawberries by placing them on the rim of the glasses and sprinkle the whipped cream with heart-shaped sprinkles for a festive touch.
Serve immediately with a straw and enjoy with your valentine!
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 299 mg | 13% | |
| Total Carbohydrate | 87.6 g | 32% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 76.1 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 574 mg | 44% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 952 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.