10 Minute Valentines Candies
Transform your Valentine’s Day treats into something irresistibly sweet with these adorable *10 Minute Valentine’s Candies*! This quick and easy recipe is perfect for last-minute celebrations, delivering a delightful blend of creamy white and milk chocolate with a festive touch. Customize each candy by swirling the chocolates together for a marbled effect or keeping them separate for a refined look. Topped with vibrant Valentine’s-themed sprinkles and crumbled freeze-dried strawberries, these candies are as visually stunning as they are delicious. With just 10 minutes of prep and chill time, plus the ease of a heart-shaped silicone mold, these homemade goodies are perfect for gifting or sharing with loved ones. Elevate your Valentine’s festivities with these effortless, melt-in-your-mouth chocolates!
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Recipe Information
Ingredients
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- 1 heart-shaped silicone mold
- 0.25 cup sprinkles (Valentine's themed)
- 0.25 cup freeze-dried strawberries (crumbled)
- 1 teaspoon vegetable oil or coconut oil
Instructions
Prepare the heart-shaped silicone mold by ensuring it is clean and dry, then place it on a flat surface like a baking sheet for easy transfer later.
In a microwave-safe bowl, combine the white chocolate chips and 0.5 teaspoons of vegetable or coconut oil. Microwave in 15-second intervals, stirring after each interval, until completely melted and smooth.
Repeat the melting process in a separate microwave-safe bowl with the milk chocolate chips and the remaining 0.5 teaspoons of oil.
Optional: Swirl the two melted chocolates together by spooning a little of each into the molds and using a toothpick to create a marble effect. Alternatively, create different candies by filling some molds with just white chocolate and others with milk chocolate.
Decorate the candies by sprinkling Valentine’s-themed sprinkles and crumbled freeze-dried strawberries on top of the chocolate while it is still warm. Gently press the toppings into the surface to ensure they stick.
Tap the mold lightly on the countertop to remove any air bubbles and level the chocolate.
Transfer the mold to the refrigerator and chill for about 5 minutes, or until the candies are firm and set.
Carefully pop the candies out of the silicone mold and serve immediately, or package them in decorative boxes or bags as Valentine's Day gifts.
Nutrition Facts
Calories |
2715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 88.7 g | 444% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrate | 357.4 g | 130% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 307.0 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 742 mg | 57% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 2077 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
