Valentine Candy Cones
Perfect for sharing love and sweetness, these Valentine Candy Cones are a festive no-bake treat that’s as fun to make as it is to enjoy! Waffle cones are dipped in vibrant pink or red white chocolate, adorned with festive sprinkles, and filled with a delightful mix of mini marshmallows and Valentine-themed candies like conversation hearts and jelly beans. Ready in just 20 minutes, these eye-catching candy cones are ideal for party favors, dessert tables, or heartfelt gifts wrapped in cellophane and tied with a ribbon. Whether you're crafting these with the kids or preparing them for a holiday gathering, they’re a playful and easy way to sweeten your Valentine’s Day celebrations!
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Recipe Information
Ingredients
- 6 pieces Waffle cones
- 1 cup White chocolate chips
- 4 drops Red or pink food coloring
- 1 cup Assorted Valentine's Day sprinkles
- 1 cup Mini marshmallows
- 2 cups Valentine-themed candies (e.g., conversation hearts, chocolate hearts, jelly beans)
- 1 sheet Parchment paper
Instructions
Prepare a baking sheet by lining it with parchment paper and set aside.
In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring after each round until smooth and fully melted.
Add the red or pink food coloring to the melted white chocolate and stir until evenly colored.
Hold a waffle cone by its base and gently dip the top edge into the melted chocolate, rotating to coat the rim evenly.
Immediately sprinkle the coated area with Valentine's Day sprinkles before the chocolate sets.
Place the waffle cone upright on the parchment-lined baking sheet to allow the chocolate to harden. Repeat with the remaining cones.
Once the chocolate on the cones is set, fill each cone with a mix of mini marshmallows and Valentine's themed candies, layering as desired.
Arrange the filled candy cones in a decorative display for serving or wrap them in clear cellophane and tie with a festive ribbon for gifting.
Nutrition Facts
Calories |
4100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 59.0 g | 295% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 660 mg | 29% | |
| Total Carbohydrate | 828.1 g | 301% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 620.5 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 510 mg | 39% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1080 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
