Valentine Bark
Celebrate love and sweetness with this festive Valentine Bark recipe, a quick and delightful treat perfect for sharing! Featuring a luscious base of creamy white chocolate swirled with rich semi-sweet chocolate, this no-bake dessert is topped with a whimsical mix of valentine-themed sprinkles, red and pink candy hearts, and pillowy mini marshmallows for a playful crunch. Ready in just 15 minutes, including prep and cook time, this show-stopping bark is as fun to make as it is to eat. Whether you're gifting it to someone special or using it as a centerpiece for a Valentine's Day spread, this irresistible chocolate bark is sure to win hearts.
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Recipe Information
Ingredients
- 2 cups white chocolate chips
- 1 cup semi-sweet chocolate chips
- 0.5 cup valentine-themed sprinkles
- 0.25 cup red and pink candy hearts
- 0.25 cup mini marshmallows
- 1 sheet parchment paper
Instructions
Line a baking sheet with parchment paper and set it aside.
Melt the white chocolate chips in a microwave-safe bowl. Microwave in 20-second increments, stirring after each session, until the chocolate is completely smooth.
In a separate microwave-safe bowl, melt the semi-sweet chocolate chips using the same method.
Pour the melted white chocolate onto the prepared baking sheet and spread it evenly into a thin layer using a spatula.
Drizzle the melted semi-sweet chocolate over the white chocolate layer. Use a toothpick or the tip of a knife to swirl the two chocolates together for a marbled design.
Immediately sprinkle the valentine-themed sprinkles, candy hearts, and mini marshmallows evenly over the surface of the chocolate while it is still melted.
Gently press down on the toppings to ensure they stick to the chocolate.
Let the bark sit at room temperature for about 1 hour, or place it in the refrigerator for 20-30 minutes to fully set.
Once the chocolate is firm, break it into irregular pieces using your hands.
Store the Valentine Bark in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
3878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.3 g | 243% | |
| Saturated Fat | 108.3 g | 542% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 494 mg | 21% | |
| Total Carbohydrate | 571.1 g | 208% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 488.2 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 640 mg | 49% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
