Valentine Chex Mix
Celebrate love and sweetness with this irresistible Valentine Chex Mix, the perfect combination of crunchy, sweet, and salty! This quick and easy no-bake treat brings together Rice Chex cereal, mini pretzel twists, and salted peanuts, all coated in rich, velvety white chocolate. Festive Valentine’s Day sprinkles and colorful candy-coated chocolates add a playful pop of color, while a dusting of powdered sugar ensures each bite is delightfully sweet. Ready in just 15 minutes, this homemade snack mix is ideal for sharing at Valentine’s Day parties, gifting to loved ones, or indulging in at home. Treat your taste buds to the ultimate festive snack this February 14th!
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Recipe Information
Ingredients
- 6 cups Rice Chex cereal
- 2 cups Mini pretzel twists
- 1 cup Salted peanuts
- 2 cups White chocolate chips
- 0.5 cup Valentine's Day sprinkles
- 1 cup Valentine-themed candies (e.g., pink and red M&M's)
- 0.5 cup Powdered sugar
Instructions
In a large mixing bowl, combine the Rice Chex cereal, mini pretzel twists, and salted peanuts.
Melt the white chocolate chips in a microwave-safe bowl. Microwave on high in 30-second intervals, stirring in between, until fully melted and smooth.
Pour the melted white chocolate over the cereal mixture in the large bowl. Gently stir with a spatula to evenly coat the ingredients in the chocolate.
Add the Valentine's Day sprinkles and lightly mix to distribute them throughout the mix.
Transfer the coated mixture onto a large sheet of parchment paper or a baking sheet, spreading it out evenly.
While the mixture is still slightly wet, sprinkle the powdered sugar over the top and gently toss to coat.
Allow the mix to fully cool and harden for about 20-30 minutes at room temperature.
Once cooled, add the Valentine-themed candies (such as pink and red M&M's) to the mix, tossing gently to combine.
Store the Valentine Chex Mix in an airtight container until ready to serve. Serve as a festive snack for Valentine's Day!
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 30% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 831 mg | 36% | |
| Total Carbohydrate | 107.6 g | 39% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 50.5 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 272 mg | 21% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
