Usmc Sos
Embark on a nostalgic culinary journey with USMC SOS, the ultimate comfort food rooted in military tradition and timeless flavor. This hearty dish features savory ground beef simmered in a creamy, velvety gravy made from a roux of butter, flour, milk, and beef broth, with a touch of Worcestershire sauce and optional nutmeg for added depth. Served generously over slices of toasted bread, this classic "Stuff on a Shingle" is the epitome of budget-friendly, stick-to-your-ribs cooking. Quick and simple to prepare in just 30 minutes, USMC SOS is perfect for a comforting weekday meal or a breakfast centerpiece. Garnish with parsley for a fresh touch, and enjoy a dish that’s as rich in history as it is in flavor. Keywords: USMC SOS recipe, creamed beef on toast, classic comfort food, easy dinner recipes, nostalgic military recipes.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Nutmeg (optional)
- 6 slices Sliced bread (toasted)
- 2 tablespoons Parsley (optional, for garnish)
Instructions
Heat a large skillet over medium-high heat and add the ground beef. Cook until browned and fully cooked, breaking it up into small crumbles, about 7-8 minutes. Drain any excess grease and set the cooked beef aside.
In the same skillet, reduce the heat to medium and melt the unsalted butter. Sprinkle the all-purpose flour over the melted butter and whisk constantly to form a roux. Cook the roux for 1-2 minutes, or until it turns a light golden color.
Gradually pour in the whole milk and beef broth while continuously whisking to prevent lumps from forming. Bring the mixture to a gentle simmer and let it thicken, about 3-5 minutes.
Stir in the cooked ground beef, Worcestershire sauce, salt, black pepper, and nutmeg (if using). Mix well and let the mixture cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld.
While the beef mixture is simmering, toast the slices of bread to your preferred level of crispness.
Spoon the creamed beef over the toasted bread slices and garnish with freshly chopped parsley, if desired.
Serve immediately and enjoy this comforting dish!
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 1021 mg | 44% | |
| Total Carbohydrate | 26.0 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 8.4 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 198 mg | 15% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
