Oven Cheese Fondue Strata
Indulge in the ultimate comfort food with this Oven Cheese Fondue Strata, a rich and creamy baked dish that combines the best elements of fondue and a breakfast casserole. Perfect for brunch or a cozy dinner, this savory strata layers cubes of hearty French bread with gooey Gruyère and sharp Cheddar cheese, all soaked in a custard mixture of milk, cream, and eggs infused with a hint of Dijon mustard, garlic powder, and nutmeg for a touch of warmth. Baked until golden and bubbly, this make-ahead-friendly recipe delivers a crisp, cheesy crust with a soft, custardy interior that's simply irresistible. Garnished with fresh parsley for a pop of color, it's an effortless crowd-pleaser that pairs beautifully with a crisp green salad or your favorite roasted veggies. Keywords: cheese fondue strata, baked strata recipe, cheesy breakfast casserole, brunch ideas, comfort food recipes.
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Recipe Information
Ingredients
- 8 slices French bread (stale or lightly toasted)
- 1.5 cups Gruyère cheese, shredded
- 1 cup Cheddar cheese, shredded
- 2 cups Milk
- 0.5 cup Heavy cream
- 5 large Eggs
- 1 tablespoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter (for greasing the dish)
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter and set aside.
Cut the French bread into cubes (about 1-inch each, if not pre-sliced) and layer them evenly in the prepared baking dish.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, Dijon mustard, garlic powder, ground nutmeg, salt, and black pepper until well combined.
Sprinkle half of the shredded Gruyère cheese and half of the shredded Cheddar cheese evenly over the bread cubes in the baking dish.
Pour the egg and milk mixture evenly over the bread and cheese, ensuring all pieces are well soaked. Gently press down the bread with a spatula to help it absorb the liquid.
Top the strata with the remaining Gruyère and Cheddar cheese for a gooey, golden crust.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly, and the custard is set in the center.
Let the strata cool for 5-10 minutes before slicing and serving. Sprinkle with fresh parsley if desired for added color and flavor.
Serve warm and enjoy this delicious, cheesy dish!
Nutrition Facts
Calories |
3234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.4 g | 230% | |
| Saturated Fat | 93.9 g | 470% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1394 mg | 465% | |
| Sodium | 6032 mg | 262% | |
| Total Carbohydrate | 239.8 g | 87% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 28.8 g | ||
| Protein | 160.0 g | 320% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 3258 mg | 251% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1773 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
