Unbelievable Blender Pie Aka Make Your Own Crust Pie
Discover the magic of the "Unbelievable Blender Pie," a genius all-in-one dessert that creates its own crust while baking! This easy blender pie requires just seven simple ingredients—like butter, sugar, eggs, and milk—and comes together in mere minutes. The batter is effortlessly blended until smooth, poured into a pie dish, and transforms in the oven into a custard-like filling with a golden, cake-like crust. Perfect for busy home bakers, this recipe eliminates the need for rolling dough while delivering maximum flavor and texture. Garnish with a dash of nutmeg, fresh berries, or whipped cream for a truly impressive dessert. Ideal for dinner parties, family gatherings, or weeknight treats, this melt-in-your-mouth pie is sure to become a household favorite. Keywords: blender pie, make-your-own crust pie, easy desserts, custard pie recipe, quick pie recipe.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter (melted)
- 1 cup granulated sugar
- 0.5 cup all-purpose flour
- 4 eggs
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 0.25 teaspoon salt
- 0.25 teaspoon ground nutmeg (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with cooking spray or butter.
In a blender, combine the melted butter, granulated sugar, all-purpose flour, eggs, milk, vanilla extract, and salt.
Blend on high for 30–45 seconds until the mixture is smooth and well combined. The batter will be very thin, which is normal.
Pour the batter directly into the prepared pie dish. If desired, sprinkle a pinch of ground nutmeg over the top to add warmth and flavor.
Carefully place the pie dish in the preheated oven. Bake for 45–50 minutes, or until the top is golden and the center is set. A knife inserted in the center should come out clean.
Remove the pie from the oven and allow it to cool to room temperature. The filling will firm up as it cools.
Slice and serve as is, or top with whipped cream, fresh berries, or a dusting of powdered sugar for added flair.
Store leftovers in the refrigerator for up to 3 days. Serve chilled or gently reheated.
Nutrition Facts
Calories |
1713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 782 mg | 34% | |
| Total Carbohydrate | 269.8 g | 98% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 224.7 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 623 mg | 48% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 828 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
