Unbaked Peanut Butter Cookies
Get ready to whip up a batch of irresistibly creamy and chewy Unbaked Peanut Butter Cookies—your new go-to no-bake dessert! These delicious treats come together in just 15 minutes with pantry staples like creamy peanut butter, quick oats, and a hint of vanilla. The recipe requires no oven time, making it a perfect choice for busy days or when you want to keep your kitchen cool. A quick stovetop mixture is all it takes to create these naturally gluten-free cookies that set to perfection in just 30 minutes. Whether you’re looking for a sweet snack, an effortless dessert, or a peanut butter lover's dream, these cookies deliver on flavor and simplicity. Serve them at room temperature or chilled for an indulgently satisfying bite every time.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1.5 cups creamy peanut butter
- 4 cups quick oats
- 0.25 teaspoon salt
Instructions
Line two baking sheets with parchment paper or wax paper and set aside.
In a medium saucepan over medium heat, melt the butter.
Once the butter is melted, stir in the granulated sugar, milk, and salt. Bring the mixture to a boil, stirring frequently.
Allow the mixture to boil for 1 minute while stirring constantly, then remove the saucepan from heat.
Immediately stir in the vanilla extract, creamy peanut butter, and quick oats until the mixture is fully combined.
Using a tablespoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheets. Flatten the tops lightly with the back of the spoon if desired.
Let the cookies set at room temperature for about 30 minutes, or place the baking sheets in the refrigerator to speed up the setting process.
Once the cookies are firm, serve and enjoy! Store leftovers in an airtight container at room temperature or in the refrigerator for up to one week.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 18.5 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 148 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
