Nutrition Facts for Chocolate peanut butter no bake cookie

Chocolate Peanut Butter No Bake Cookie

Image of Chocolate Peanut Butter No Bake Cookie
Nutriscore Rating: 61/100

Indulge in the ultimate no-bake treat with our Chocolate Peanut Butter No Bake Cookies—ready in just 10 minutes! This effortless recipe combines rich unsweetened cocoa, creamy peanut butter, and quick oats to create the perfect chewy texture that melts in your mouth. Sweetened with a decadent mix of granulated and brown sugar, these cookies are flavorful and satisfying without the need for an oven. A quick stovetop boil ensures the ingredients meld into a glossy, irresistible mixture before being shaped into drops of pure delight. Ideal for busy days or when a chocolate craving strikes, these easy no-bake cookies are a surefire hit for both kids and adults. Perfect for parties, after-school snacks, or a quick dessert fix, they’re as simple to make as they are to savor.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.5 cup Unsalted butter
  • 1.5 cups Granulated sugar
  • 0.5 cup Brown sugar
  • 0.5 cup Milk
  • 0.25 cup Unsweetened cocoa powder
  • 0.75 cup Creamy peanut butter
  • 1 teaspoon Vanilla extract
  • 3 cups Quick oats
  • 0.25 teaspoon Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, brown sugar, milk, and unsweetened cocoa powder.

2

Stir the mixture constantly until the butter is fully melted and the ingredients are well combined.

3

Bring the mixture to a boil, and allow it to boil for exactly 1 minute. Stir occasionally to prevent sticking or burning.

4

Remove the saucepan from heat and immediately stir in the peanut butter, vanilla extract, and salt until smooth and fully incorporated.

5

Add the quick oats to the saucepan, stirring until the oats are completely coated in the chocolate peanut butter mixture.

6

Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the parchment paper.

7

Allow the cookies to set at room temperature for 20-30 minutes, or place the baking sheet in the refrigerator for faster setting.

8

Once fully set, transfer the cookies to an airtight container for storage. Enjoy!

Cooking Tip: Take your time with each step for the best results!
3590
cal
77.1g
protein
548.3g
carbs
157.2g
fat

Nutrition Facts

1 serving (1513.5g)
Calories
3590
% Daily Value*
Total Fat 157.2 g 202%
Saturated Fat 52.8 g 264%
Polyunsaturated Fat 3.5 g
Cholesterol 135 mg 45%
Sodium 1768 mg 77%
Total Carbohydrate 548.3 g 199%
Dietary Fiber 46.2 g 165%
Total Sugars 396.7 g
Protein 77.1 g 154%
Vitamin D 1.3 mcg 7%
Calcium 905 mg 70%
Iron 47.1 mg 262%
Potassium 2820 mg 60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.0%%
7.9%%
36.1%%
Fat: 1414 cal (36.1%%)
Protein: 308 cal (7.9%%)
Carbs: 2193 cal (56.0%%)