Nutrition Facts for Yummy no bake chocolate peanut butter and oatmeal cookies
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Yummy No Bake Chocolate Peanut Butter and Oatmeal Cookies

Image of Yummy No Bake Chocolate Peanut Butter and Oatmeal Cookies
Nutriscore Rating: 53/100

Indulge your sweet tooth with these irresistibly "Yummy No Bake Chocolate Peanut Butter and Oatmeal Cookies," the perfect treat for chocolate and peanut butter lovers. Made with a rich blend of unsalted butter, creamy peanut butter, and unsweetened cocoa powder, these cookies deliver a decadent, chewy texture thanks to hearty quick-cooking oats. Best of all, there’s no oven required—just a quick stovetop prep and minimal cooling time. Ready in under 15 minutes, these no-bake delights are ideal for busy days and are naturally gluten-free. Whether you’re looking for an easy weeknight dessert or a tasty homemade snack, these cookies are a fuss-free, crowd-pleasing option that will instantly satisfy cravings. Serve them with a cold glass of milk or enjoy them on their own—they’re sure to become a family favorite!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 0.5 cups unsalted butter
  • 1.5 cups granulated sugar
  • 0.25 cups unsweetened cocoa powder
  • 0.5 cups whole milk
  • 0.75 cups creamy peanut butter
  • 1 teaspoons pure vanilla extract
  • 3 cups quick-cooking oats
  • 0.25 teaspoons salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Line two baking sheets with parchment paper or wax paper and set aside.

2

In a medium saucepan, combine the unsalted butter, granulated sugar, unsweetened cocoa powder, and whole milk.

3

Place the saucepan over medium heat and stir continuously until the butter melts and the mixture begins to boil.

4

Once it reaches a boil, let it cook for 1 minute while stirring gently, then remove the saucepan from heat.

5

Quickly add the creamy peanut butter, pure vanilla extract, and salt to the saucepan and stir until the mixture is well combined and smooth.

6

Add the quick-cooking oats and stir until the oats are fully coated with the chocolate mixture.

7

Using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the prepared baking sheets. Leave a bit of space between each cookie.

8

Let the cookies cool and set at room temperature for about 30 minutes, or until firm.

9

Once set, transfer the cookies to an airtight container for storage or enjoy immediately!

Cooking Tip: Take your time with each step for the best results!
182
cal
4.0g
protein
23.6g
carbs
9.1g
fat

Nutrition Facts

1 serving (44.1g)
Calories
182
% Daily Value*
Total Fat 9.1 g 12%
Saturated Fat 3.7 g 18%
Polyunsaturated Fat 0.0 g
Cholesterol 11 mg 4%
Sodium 56 mg 2%
Total Carbohydrate 23.6 g 9%
Dietary Fiber 2.5 g 9%
Total Sugars 13.8 g
Protein 4.0 g 8%
Vitamin D 0.1 mcg 1%
Calcium 20 mg 2%
Iron 0.7 mg 4%
Potassium 124 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.1%%
8.3%%
42.6%%
Fat: 1969 cal (42.6%%)
Protein: 384 cal (8.3%%)
Carbs: 2268 cal (49.1%%)