Fudgies No Bake
Indulge your sweet tooth with Fudgies No Bake, the ultimate quick and easy chocolate-peanut butter treat that requires zero oven time! Made with pantry staples like creamy peanut butter, unsweetened cocoa powder, and quick-cooking oats, this decadent recipe comes together in just 15 minutes. These chewy, fudgy bites are crafted by melting butter, sugar, and milk into a glossy chocolate base, then folding in oats for a satisfying texture. Perfect for busy weeknights or last-minute dessert cravings, these no-bake cookies are a delightful balance of rich chocolate flavor and nutty creaminess. Simply drop spoonfuls onto parchment, let them set, and enjoy a batch of indulgent, crowd-pleasing treats. Ideal for family snacks, potlucks, or as a simple make-ahead dessert, Fudgies No Bake is sure to become a go-to favorite in your recipe arsenal!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 2 cups granulated sugar
- 0.25 cup unsweetened cocoa powder
- 0.5 cup whole milk
- 1 teaspoon vanilla extract
- 0.75 cup creamy peanut butter
- 3 cups quick-cooking oats
- 1 pinch pinch of salt
Instructions
In a medium saucepan, combine the butter, sugar, cocoa powder, and milk.
Place the saucepan over medium heat and stir constantly until the mixture comes to a rolling boil.
Once boiling, let it cook for exactly 1 minute. Stir continuously to prevent burning.
Remove the saucepan from the heat and stir in the vanilla extract, peanut butter, and a pinch of salt. Mix until the peanut butter is fully melted and incorporated.
Fold in the quick-cooking oats until everything is evenly coated with the chocolate mixture.
Line a baking sheet with parchment paper or wax paper.
Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto the lined baking sheet, shaping them into cookie-like forms.
Allow the cookies to cool and set at room temperature for about 30 minutes, or place them in the refrigerator for a faster set.
Once set, carefully remove the cookies from the baking sheet and enjoy!
Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 45 mg | 2% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 18.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
