Umyum Rings with Emphasis on Yum
Crispy, golden, and irresistibly delicious, Umyum Rings with Emphasis on Yum are the ultimate onion ring upgrade you didn’t know you needed! These perfectly battered onion rings feature a light and airy coating made with cold soda water, a hint of garlic and paprika, and an extra crunch from panko breadcrumbs. Deep-fried to perfection, they deliver an unforgettable texture in every bite. Paired with a bold and zesty dipping sauce made from creamy mayonnaise, spicy sriracha, tangy lemon juice, and a touch of umami-rich soy sauce, these rings are the perfect snack or side dish for any occasion. Ready in just 35 minutes, this easy recipe is great for entertaining or satisfying those crispy cravings. Dive into the yum-packed magic! Keywords: crispy onion rings, panko onion rings, fried snacks, easy appetizer, zesty dipping sauce, homemade onion rings.
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Recipe Information
Ingredients
- 2 pieces large onions
- 1.5 cups all-purpose flour
- 0.25 cups cornstarch
- 2 teaspoons baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1.25 cups soda water (cold)
- 2 cups panko breadcrumbs
- 4 cups vegetable oil (for frying)
- 0.5 cups mayonnaise
- 1 teaspoon soy sauce
- 2 teaspoons sriracha
- 1 teaspoon lemon juice
- 0.5 teaspoons sugar
Instructions
Peel the onions and slice them into 1/2-inch thick rings. Separate the rings carefully and set them aside.
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, garlic powder, paprika, salt, and black pepper.
Gradually add cold soda water to the dry mixture, whisking until you achieve a smooth, slightly thick batter. Be careful not to overmix.
Place the panko breadcrumbs in another shallow bowl.
Dip each onion ring into the batter, letting excess batter drip off, then coat it thoroughly in the panko breadcrumbs. Repeat with all onion rings and place them on a baking sheet.
Heat the vegetable oil in a large heavy-bottomed pot or deep fryer to 350°F (175°C).
Carefully drop a few onion rings into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes, or until the rings are golden brown and crispy.
Remove the onion rings using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining rings.
In a small bowl, prepare the dipping sauce by whisking together mayonnaise, soy sauce, sriracha, lemon juice, and sugar. Taste and adjust seasoning as desired.
Serve the Umyum Rings immediately with the dipping sauce on the side. Enjoy the yum-packed crunch!
Nutrition Facts
Calories |
2705 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.7 g | 336% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.6 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
